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Red Field Blend 2014 Winemaker's Reserve 1.5L
Wine Specs
Varietal
50% Cabernet Sauvignon, 36% Cabernet Franc, 7% Malbec, 7% Petit Verdot
Appellation
Dry Creek Valley
Harvest Date
Sept 29th to Oct 13th, 2014
Aging
Aged for 19 months in French oak barrels.
Fermentation
The grapes were crushed into small fermenters. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
With lush aromas of dark cherry, blackberry and spice, this “Red Field Blend” has a full palate of rich and seamlessly integrated flavors.
Wine Specs
Varietal
50% Cabernet Sauvignon, 36% Cabernet Franc, 7% Malbec, 7% Petit Verdot
Appellation
Dry Creek Valley
Harvest Date
Sept 29th to Oct 13th, 2014
Aging
Aged for 19 months in French oak barrels.
Fermentation
The grapes were crushed into small fermenters. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
Wine Profile
Vineyard Notes
This MAGNUM COLLECTION wine is made from grapes grown at the Michel-Schlumberger estate vineyard in Dry Creek Valley. Our winemaker carefully selected individual barrels of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot to achieve the optimum expression of flavor for this “Red Field Blend”.
Production Notes
100 Cases
Winemaker Notes
The color is a dark ruby with aromas of rich dark fruit, blackberry, black cherry, plum. The palate has lush mouthfeel, long finish of dark fruit.
Food Pairing Notes
This wine pairs wonderfully with grilled ribeye steak, braised lamb shanks and firm cheeses.