Made from a blend of three clones of Sangiovese grapes grown on our estate vineyard, this limited production wine has richly layered elegant flavors.
Santa Ynez Valley
The wine was aged for 16 months entirely in 2-4 year old French oak barrels.
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
This wine is a blend of the three clones of Sangiovese (clones 4, 6 and 23) grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, the grapes from these clones express amazingly rich color and structure.
Color is a deep ruby with aromas of red plum, red cherry and spice. The palate is layers of red plum, red rhubarb, and wild blueberry, rich fruit finish.
Food Pairing Notes
Pairs with hearty beef stew, eggplant parmesan and seared tuna niçoise.