Sangiovese 2015 Estate
Wine Specs
Vintage
2015
Varietal
100% Sangiovese
Appellation
Santa Ynez Valley
Harvest Date
09-14-15
Acid
0.58 g/100m
pH
3.67
Aging
The wine was aged for 16 months entirely in 2-4 year old French oak barrels.
Fermentation
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
Bottling Date
1/27/2017
Alcohol %
15.6
In Stock
Made from a blend of three clones of Sangiovese grapes grown on our estate vineyard, this limited production wine has richly layered elegant flavors.
Wine Specs
Vintage
2015
Varietal
100% Sangiovese
Appellation
Santa Ynez Valley
Harvest Date
09-14-15
Acid
0.58 g/100m
pH
3.67
Aging
The wine was aged for 16 months entirely in 2-4 year old French oak barrels.
Fermentation
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
Bottling Date
1/27/2017
Alcohol %
15.6
Wine Profile
Vineyard Notes
This wine is a blend of the three clones of Sangiovese (clones 4, 6 and 23) grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, the grapes from these clones express amazingly rich color and structure.
Production Notes
349 Cases
Winemaker Notes
Color is a deep ruby with aromas of red plum, red cherry and spice. The palate is layers of red plum, red rhubarb, and wild blueberry, rich fruit finish.
Food Pairing Notes
Pairs with hearty beef stew, eggplant parmesan and seared tuna niçoise.
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