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Syrah 2015 Santa Barbara County

Syrah 2015 Santa Barbara County
Wine Specs
Vintage
2015
Appellation
Santa Barbara County
Harvest Date
09-23-15
Acid
0.62 g/100ml
pH
3.97
Aging
Aged for 14 months in French oak barrels.
Fermentation
The grapes were crushed into small fermenters and fermented on the skins for two weeks to obtain a richly extracted wine.
Bottling Date
12/20/2016
Alcohol %
13.8
In Stock
Add To Cart
$40.00
 
SKU: R15SY2
Richly layered flavors with a long finish of plum, blueberry and sweet spice.
Wine Specs
Vintage
2015
Appellation
Santa Barbara County
Harvest Date
09-23-15
Acid
0.62 g/100ml
pH
3.97
Aging
Aged for 14 months in French oak barrels.
Fermentation
The grapes were crushed into small fermenters and fermented on the skins for two weeks to obtain a richly extracted wine.
Bottling Date
12/20/2016
Alcohol %
13.8
Wine Profile
Vineyard Notes
This wine is made from Syrah grapes grown at Roblar’s estate vineyard in Santa Ynez Valley. A small amount of Grenache has been added to further enhance and underscore the lively Syrah flavors.
Production Notes
152 Cases
Winemaker Notes
Color is a deep ruby with aromas of dark plum, hints of red cherry. The palate is rich plum with notes of cherry, long fruit finish.
Food Pairing Notes
This wine pairs wonderfully with roast rack of lamb, grilled summer vegetables and barbecued hamburgers.
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